Nutrition Management & Planning for
With growing concern regarding ingredient sources & nutrition valuation its imperative that manufacturers create & maintain a concise nutrition management system.
From serving calculations to % DV (macro/micro nutrient)valuation, ongoing nutrition planning is the best way to quantify & qualify product information.
Adhering to Health Canada's guidelines regarding nutrition & allergen information will be made more efficient with a concise Nutrition plan.
For more information
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Across Ontario 888-211-7773
Waterloo Region 519-584-1049
GTA & Area 647-288-1350