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Nutrition Management & Planning for

Food Manufacturers

With growing concern regarding ingredient sources & nutrition valuation its imperative that manufacturers create & maintain a concise nutrition management system.

From serving calculations to % DV (macro/micro nutrient)valuation, ongoing nutrition planning is the best way to quantify & qualify product information.

Adhering to Health Canada's guidelines regarding nutrition & allergen information will be made more efficient with a concise Nutrition plan.

food plan manufacturing flow chart (1).png
For more information

Contact ShineAll Today


Across Ontario 888-211-7773

Waterloo Region 519-584-1049

GTA & Area 647-288-1350

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